ISO/TS 22002-1:2009 - Prerequisite Programmes on Food Safety - Part 1: Food Manufacturing Quiz 01 26Jul25 - Practice Quiz

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Question 1 of 30

A food manufacturing facility, producing ready-to-eat meals, has a comprehensive, documented pest control program in place, adhering to the principles of ISO/TS 22002-1:2009. During a routine internal audit, rodent droppings were discovered in a raw material storage area. The existing program includes monthly external perimeter checks, quarterly internal inspections, and the use of rodent bait stations placed around the facility\'s exterior. What is the most immediate and critical step the facility should take to address this non-conformance?

Conduct an immediate and thorough review of the existing pest control program, focusing on the effectiveness of current control measures, inspection frequency, and monitoring strategies, and implement necessary corrective actions.

Increase the frequency of external perimeter checks to weekly and implement daily internal visual inspections for any signs of pest activity.

Immediately reinforce building integrity by sealing all potential entry points, such as gaps around pipes and doors, and conduct a review of incoming raw material supplier pest control practices.

Conduct an immediate retraining session for all personnel involved in material handling and storage on proper sanitation practices and the importance of reporting any pest sightings.

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