ISO/TS 22002-1:2009 - Food Manufacturing Prerequisite Programmes Implementer Quiz 01 26Jul25 - Practice Quiz

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Consider a food manufacturing facility that has recently identified live rodent activity within a finished product storage area, a zone previously designated as having robust pest control measures. The facility\'s Quality Assurance team is tasked with determining the most appropriate immediate and long-term corrective action strategy in accordance with ISO/TS 22002-1:2009. Which of the following approaches best reflects the standard\'s requirements for addressing such a critical pest control failure?

Conduct a comprehensive review of the entire pest control program, including an assessment of building integrity for entry points, evaluation of baiting and trapping efficacy, verification of service provider adherence to the plan, and analysis of sanitation practices that may attract pests, followed by targeted corrective actions based on findings.

Immediately increase the frequency of rodent baiting and trapping throughout the facility by 50% and implement enhanced sanitation protocols in the affected storage area, assuming these measures will resolve the issue.

Focus solely on reinforcing the external perimeter of the building with additional rodent-proof barriers and increase the frequency of external baiting, believing the infestation originated from outside.

Temporarily suspend all incoming raw material deliveries until the pest issue is fully resolved, and rely on internal pest control personnel to manage the situation without external consultation.

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