ISO/IEC 17025:2017 - Testing and Calibration Laboratories Internal Auditor Quiz 10 24Mar25 - Practice Quiz

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Question 1 of 30

AgriFoods Co., a medium-sized food processing company, aims to achieve ISO 22000:2018 certification to improve its market access and demonstrate a strong commitment to food safety. The CEO, Ms. Anya Sharma, understands the importance of leadership in this process. AgriFoods Co. currently operates with a traditional hierarchical structure where departments function largely independently. Ms. Sharma recognizes that achieving effective food safety management requires a shift in organizational culture and practices. Considering the requirements of ISO 22000:2018, which of the following strategies would be most effective for AgriFoods Co. to successfully implement and maintain its FSMS?

Ms. Sharma should actively participate in FSMS activities, allocate necessary resources, ensure the food safety policy is communicated and understood throughout the organization, and integrate food safety considerations into all relevant business processes, such as product development, sourcing, and distribution.

Ms. Sharma should delegate the entire FSMS implementation to the Quality Assurance Manager and task them with developing the food safety policy and ensuring compliance, without direct involvement from senior management in daily FSMS activities.

AgriFoods Co. should create a separate "Food Safety Department" with its own budget and staff, isolating food safety activities from other departments to ensure focused attention and specialized expertise, with minimal integration into existing business processes.

AgriFoods Co. should focus primarily on documenting existing food safety practices without making significant changes to organizational structure or business processes, relying on external consultants to conduct periodic audits and maintain certification.

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