ISO/IEC 17025:2017 - Testing and Calibration Laboratories Internal Auditor Quiz 06 24Mar25 - Practice Quiz

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Question 1 of 30

\"Gourmet Delights,\" a ready-to-eat meal manufacturer certified under ISO 22000:2018, experienced a product recall due to undeclared allergens. Internal investigations revealed that the initial hazard analysis, conducted as part of their Food Safety Management System (FSMS), failed to identify this allergen as a potential hazard in a newly introduced ingredient from a new supplier. The existing documented information control procedures were deemed compliant during the last internal audit. The corrective action team implemented immediate measures to withdraw the affected product and prevent further distribution. Considering the requirements of ISO 22000:2018 and aiming for continuous improvement of the FSMS, which of the following actions should \"Gourmet Delights\" prioritize to prevent recurrence of similar incidents, beyond the immediate corrective actions and without compromising documented information control?

Revise the risk assessment methodology to incorporate a more comprehensive approach to hazard identification, including enhanced data analysis techniques and expert consultations, ensuring that the updated methodology is thoroughly documented and communicated to all relevant personnel.

Implement additional corrective actions specifically targeting the identified allergen, focusing on enhanced product testing and labeling procedures for the affected product line.

Conduct mandatory training for all food safety personnel on allergen awareness and hazard identification, emphasizing the importance of following existing risk assessment procedures.

Increase the frequency of supplier audits for all suppliers, focusing on allergen control measures and requiring suppliers to provide detailed allergen declarations for all ingredients.

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