Golden Grains, a large food processing company specializing in grain-based products, operates multiple production lines, each dedicated to a different type of product (e.g., wheat flour, oat cereal, rice cakes). Despite having a well-documented ISO 22000:2018 certified Food Safety Management System (FSMS), the company has been experiencing inconsistencies in food safety practices across its different production lines. Internal audits reveal varying levels of adherence to standard operating procedures (SOPs), and employee surveys indicate a lack of consistent understanding of food safety principles. Some production lines demonstrate excellent food safety performance, while others struggle to meet the required standards. Senior management is concerned that these inconsistencies could lead to potential food safety incidents and damage the company\'s reputation. Considering the challenges Golden Grains faces, which of the following approaches would be MOST effective in enhancing the food safety culture across all production lines and ensuring consistent implementation of the FSMS?