ISO 9001:2015 Lead Implementer Quiz 08 24Mar25 - Practice Quiz

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Question 1 of 30

Priya Patel is responsible for sustainable procurement at a large music festival aiming for ISO 20121:2024 certification. When selecting suppliers for food and beverage services, which of the following approaches would BEST align with the principles of sustainable supply chain management and ISO 20121 requirements? The approach should minimize environmental impact and promote social responsibility throughout the supply chain.

Evaluate suppliers based on their environmental and social performance, considering the lifecycle impacts of their products and services, from raw material extraction to disposal.

Primarily focus on selecting suppliers with the lowest prices, as cost is the most important factor for managing the event's budget.

Choose suppliers based on their brand reputation and marketing efforts, as this will enhance the event's image and attract more attendees.

Select suppliers based on their proximity to the event venue, as this will reduce transportation costs and logistical complexities.

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