ISO 22005:2007 - Traceability in the Feed and Food Chain Lead Implementer Quiz 01 26Jul25 - Practice Quiz

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Question 1 of 30

A feed production facility receives wheat from three different farms (Farm A, Farm B, Farm C) and corn from two different suppliers (Supplier X, Supplier Y) to produce a single type of poultry feed. The facility processes these raw materials in large batches, mixing them together. During a routine audit, an issue is identified with a specific batch of poultry feed that was distributed to several poultry farms. To effectively manage this situation and comply with ISO 22005:2007 requirements, what is the most critical piece of traceability information the lead implementer must ensure is readily accessible for the affected poultry feed batch?

The specific quantities and identification codes of wheat from Farm A, Farm B, and Farm C, and corn from Supplier X and Supplier Y, used in the production of that particular poultry feed batch.

The total quantity of each raw material received by the facility during the week the affected feed batch was produced.

The names of all employees involved in the processing of the affected poultry feed batch.

The general location of Farm A, Farm B, Farm C, Supplier X, and Supplier Y, without specific batch details.

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