ISO 34101-1:2019 - Sustainable and Traceable Cocoa Internal Auditor Free Practice Test — 30 Questions

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Question 1 of 30

During an internal audit of a cocoa processing facility adhering to ISO 34101-1:2019, an auditor is reviewing the traceability records for a specific batch of processed cocoa beans. The objective is to confirm the system\'s ability to trace the product back to its origin. Which of the following findings would indicate a significant non-conformity with the standard\'s traceability requirements?

The records for the processed batch clearly identify the specific cooperative and the geographical region from which the beans were sourced, but lack precise farm-level identification for a small percentage of the beans.
The auditor discovered that the processing facility occasionally receives cocoa beans from a neighboring country due to unforeseen supply chain disruptions, without updating the primary traceability documentation.
The traceability system relies heavily on digital records, and a recent system update resulted in a temporary inability to access historical farm-level data for a period of two weeks.
The audit revealed that while the cooperative's records are comprehensive, the individual farmer’s planting and harvesting logs are not consistently maintained, leading to gaps in the granular data for a portion of the beans.

About the ISO 34101-1:2019 - Sustainable and Traceable Cocoa Internal Auditor Certification

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